![:floare:](https://www.artaculinara.ro/forums/public/style_emoticons/default/floare.gif)
Am decis totul simbata dimineata asa ca m-am rezumat la lucrurile simple pe care le aveam in casa.
Masa aranjata
![Imagine atasata: monthly_04_2010/post-4-127105967208.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105967208.jpg)
Un loc
![Imagine atasata: monthly_04_2010/post-4-127105969544.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105969544.jpg)
Si meniul
![Imagine atasata: monthly_04_2010/post-4-127105971097.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105971097.jpg)
Fiind simbata o zi spendida aperitivul analcolic, pentru ca pretenii nostri nu prea beau, l-am servit pe terasa uitindu-ne la Superga
![:floare:](https://www.artaculinara.ro/forums/public/style_emoticons/default/floare.gif)
- taralli
![Imagine atasata: monthly_04_2010/post-4-127105987022.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105987022.jpg)
- salam
![Imagine atasata: monthly_04_2010/post-4-127105987989.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105987989.jpg)
- speck
![Imagine atasata: monthly_04_2010/post-4-127105989231.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105989231.jpg)
- masline umplute cu carne macinata si prajite, eu le iau gata facute congelate si le coc doar in cuptor, o data le-am facut de la A la Z, astea sunt bune si foarte rapide
![:floare:](https://www.artaculinara.ro/forums/public/style_emoticons/default/floare.gif)
![Imagine atasata: monthly_04_2010/post-4-127105990635.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105990635.jpg)
Aperitive:
- omleta cu sparanghel
![Imagine atasata: monthly_04_2010/post-4-127105997503.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127105997503.jpg)
- drob
Felul I:
- mafalde cu fonduta si sparanghel
![Imagine atasata: monthly_04_2010/post-4-127106005641.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127106005641.jpg)
Felul al II-lea:
- pachetele din piept de pui ale lui Nico simplificate,adica dupa ce le-am copt in staniol in cuptor le-am pus doar putin parmigiano deasupra si le-am trecut un moment sub grill ca sa le incalzesc cu sotè de morcovi si andive cu gorgonzola (am taiat andivele fisii, le-am pus gorgonzola deasupra si apoi le-am pus la cuptor la 200°C pina ce s-a topit brinza)
![Imagine atasata: monthly_04_2010/post-4-127106016918.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127106016918.jpg)
- pulpe de pui cu bere
![Imagine atasata: monthly_04_2010/post-4-127114104984.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127114104984.jpg)
Desertul l-a adus prietena mea, o tarta din aluat fraged cu crema de vanilie
![Imagine atasata: monthly_04_2010/post-4-127106020959.jpg](https://www.artaculinara.ro/forums/uploads/monthly_04_2010/post-4-127106020959.jpg)