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Am decis totul simbata dimineata asa ca m-am rezumat la lucrurile simple pe care le aveam in casa.
Masa aranjata
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Un loc
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Si meniul
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Fiind simbata o zi spendida aperitivul analcolic, pentru ca pretenii nostri nu prea beau, l-am servit pe terasa uitindu-ne la Superga
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- taralli
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- salam
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- speck
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- masline umplute cu carne macinata si prajite, eu le iau gata facute congelate si le coc doar in cuptor, o data le-am facut de la A la Z, astea sunt bune si foarte rapide
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Aperitive:
- omleta cu sparanghel
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- drob
Felul I:
- mafalde cu fonduta si sparanghel
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Felul al II-lea:
- pachetele din piept de pui ale lui Nico simplificate,adica dupa ce le-am copt in staniol in cuptor le-am pus doar putin parmigiano deasupra si le-am trecut un moment sub grill ca sa le incalzesc cu sotè de morcovi si andive cu gorgonzola (am taiat andivele fisii, le-am pus gorgonzola deasupra si apoi le-am pus la cuptor la 200°C pina ce s-a topit brinza)
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- pulpe de pui cu bere
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Desertul l-a adus prietena mea, o tarta din aluat fraged cu crema de vanilie
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