Aseara am inceput cu el.Un vin alb din Alto Adige.Citez: "mancaruri pe baza de ficat de gasca , gorgonzola sau roquefort , crustacee".
Ok, noi am avut creveti si homar, deci merge.

Si dulcis in fundo

Un cognac de nota 12+!
Postat 01 January 2010 - 03:43 PM
Postat 01 January 2010 - 06:28 PM
Adriana a spus:
Postat 11 January 2010 - 11:55 AM
Adriana a spus:
Postat 23 January 2010 - 04:08 PM
Postat 24 January 2010 - 12:58 AM
Postat 24 January 2010 - 12:41 PM
Postat 24 January 2010 - 05:21 PM
Postat 24 January 2010 - 05:36 PM
Postat 24 January 2010 - 05:37 PM
Monica a spus:
Postat 24 January 2010 - 06:03 PM
Eataly a spus:
Postat 25 January 2010 - 11:38 PM
Postat 28 January 2010 - 08:50 AM
Eataly a spus: